LUNCH MENU

OBI’S SHARE PLATES

CHEESY GARLIC BREAD - Cheesy, Garlic Bread $10.00

BBQ KILPATRICK OYSTERES - Sticky, BBQ Bacon, Kilpatrick Oyster ½ Dozen $22.00

FIRECRACKER SCALLOPS - ½ Shelled Panko Crumbed Firecracker Scallops W’ Citrus Aioli $22 .00

SPRING ROLLS - Thai Fried Whole Prawn Spring Rolls w’ Sticky Lemongrass, Chilli Sauce $19.00

STEAMED PORK BELLY WONTONS – Steamed Wontons filled w’ Master Stock Pork Belly w’ Soya Lime Chilli Dipping Sauce $19

 

MAINS

SESAME PRAWNS - Sesame Battered Prawns W’ Rustic Salad, Potatoes & Sticky Plum Sauce $27.00

BATTERED MACKEREL - Wild Local Battered Mackerel W’ Rustic Potatoes, Salad & Lemon Aioli $23.00

SPANISH CALAMARI - Smokey Spanish Spiced Salt & Pepper Calamari w’ Roast Garlic & Lemon Aioli, Rustic Potatoes, Salad & Citrus Aioli $22.00 (G/F Option)

GRECIAN FILO PARCEL – Crispy Filo Parcel Stuffed w’ Spinach, Fetta, Herbs, Sundried Tomato & Ricotta Served w’ Potatoes & Salad $24.00 (V)

SQUEALING PIG - Crispy Fired Master Stock Pork Belly, w’ Ginger Plum Sauce, Rustic Potatoes & Salad. $27.00 (G/F)

BARRA & PRAWNS – Wild Local Barramundi Fillet Topped w’ Creamy

Garlic, Herb White Wine Prawns Served w’ Rustic Potatoes & Salad. $34.00 (g/f option)

WHISKEY BEEF CHEEKS – Fireball Cinnamon Whiskey, Sticky BBQ Braised Local Volcanic Beef Cheeks w’ Whipped Mash & Seasonal Vegetables. $33.00

GENGHIS KHAN LAMB SHANK - Tender Lamb Shank Cooked in Spicy Rich Red Wine Sauce w’ Mash & Vegetables $33

CHICKEN CARBONARA – Tender Chicken Cooked in a Creamy White Wine, Garlic, Herb Sauce w’ Bacon, Mushroom & Fettucine $28

SEAFOOD AGLIO E OLIO – Fettuccine, Half Shelled Scallops, Prawns & Calamari tossed in an Olive Oil, Garlic, Fresh Herbs, Chilli, Tomato, White Wine Sauce $35.00

RUMP STEAK – Prime Local Volcanic 300g Rump Steak w’ Rustic Potatoes, Salad & Red Wine Jus $35 (g/f)

STEAK TOPPER – Creamy Garlic, White Wine & Herb Prawns $10.00

KIDS

 Chicken Nuggets & Chips                            $13.00

 Salt & Pepper Calamari & Chips                  $13.00

 Fresh Battered Mackerel & Chips               $13.00

Tender Crumbed Pork, Mash & Veg           $13.00
     Chicken Carbonara Pasta & Chips               $13.00

All Kids Meals Receive Free Activity Pack, Free Jelly & Ice Cream Jar.


DESSERTS (All Desserts Are Gluten Free)

DATE & FIG PUDDING - Sticky Date & Fig Pudding W’ Butterscotch Sauce & Salted

OBIS TROPICAL Pavlova W’ Raspberry Sorbet & Passionfruit Ice Cream $18.00

CRÈME BRULE - Local Blueberry & Lavender Fields Brule w’ Chocolate Ice Cream & Lime Frosted Shortbread $18.00

CHOCOLATE COCONUT ROUGH TART –w’ Raspberry Sorbet $18.00

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